The Long Way Home


Hurka and Other Food Discoveries

I read fancy cookbooks with complicated recipes while I eat simple foods such as ramen noodles (doused in Sriracha sauce), or buttered egg noodles with pepper. My friend Roya calls it ‘food pornography’ because it is fantasizing  about and longing for the dish on the page while eating something comforting and familiar. It is the best of both worlds. And when I can’t have either, I think about the foods that have shaped my eclectic palate.

1. hurka (pronounced ‘who’r-kuh’)

This is a Hungarian water-cooked sausage filled with various pork offal, rice, and onions. It was a staple in my grandmother’s kitchen, although I don’t remember the taste of it or even what it looks like too much. My mother said I loved it though, and would split open the casing and dig out all the rice and piggy products, drowning them in ketchup. Years later in my 20s, I met another Lisa of Hungarian descent who not only remembered eating hurka, but also dowsing it with ketchup. Ketchup may be the only way to make hurka palatable to a kid.

2. pickles and cheese sandwiches (worst sandwich)

When the food cupboard was bare, my mother would whip up this little number for a lunchbox treat: sliced dill pickles, Kraft American cheese slices, and white bread. I tried trading these with other kids in the lunchroom, but nobody wanted to eat them.

3. Prekmurje ham sandwich (best sandwich)

In 2003, Bill Fulmer and I did a cross-country trip to the Prekmurje region of Slovenia with our friend Tamara. We stayed at the Flisar family farm. Our rooms overlooked vineyards dotted with thatch-roofed sheds. The mailman only stopped once a week on his bicycle to pick up mail. We didn’t have time to eat breakfast the next morning because we were headed to Lake Balaton in Hungary, so the owner packed us a lunch: fresh baked bread, ham made straight from the pigs on her own farm, and a poppyseed gibanica, a seven-layer strudel popular in that region. We didn’t find all these goodies until later, when the three of us sat by the shallow water of Lake Balaton eating what she had given us: bread, ham, butter, and tomato. A really simple meal that I still crave.

4. lima beans and milk

Not necessarily together (although that would be my nightmare). I don’t like lima beans because of their texture – squooshy, like I imagine beetles would be if they were crushed between my teeth. I will pick them out of my meal if I spot them in there, which I know is childish, but they really gross me out. I will cook with milk, and drink chocolate milk, but regular white milk is disgusting. I declared my war on this foul juice when I was five years old, and it continues to this day.

5. egg noodles with butter and black pepper

Simply the best comfort food ever. My mother would make this often when were kids, when she was too tired to cook after working all day. It also tastes good sprinkled with poppy seeds, making it Hungarian comfort food.

6. McCountries and mini hamburgers

I know McDonalds is widely disputed and considered evil, but I really grew fond of this Eastern European pork patty version of the Quarter Pounder. When I desperately needed something “American,” I’d get this “Menu’ item (Croatia’s equivalent to “Value”). Pecs, Hungary has a bakery near the old pharmacy that sells mini-hamburgers, which are tiny versions of the McCountry: pork patty, lettuce and mustard on a freshly baked lilliputian bun, 2 for $1 USD. Perfect for wrapping in a napkin and eating on the go.

7. my sister’s chocolate chip cookies

She could win a bake-off with these babies. She has been baking them since she was 10 years old, so she has a lot of practice. The secret to her cookie is just the right balance of salt and sweet, crispy on the outside and soft on the inside. The perfect cookie.

8. muttar paneer

My favorite North Indian meal of  peas and cubes of tofu-like cheese. I used to eat this dish for many a dinner when I was a sophomore in college (sometimes 3 or 4 days in a row) since I worked at Delhi Grill. I love the sweetness and slight bite to the peas with the chewy paneer following right after. I could eat a whole shit-load of this stuff right now.

9. mussels

These made me a more adventurous eater. When I was first introduced to them, I swallowed them whole because I was afraid to bite into the little suckers. But now I can’t imagine them without plain garlic butter on a warm summer night (sorry, Jeff, I know this is killing you to read this part, ever since you ate a bad one and spent the one night wondering whether you should puke or sit on the pot all night. One bad mussel is dangerous indeed).

10. Jeff’s fried chicken

He has made the recipe his own: something with panko crumbs, cornmeal, buttermilk and fried in canola oil. I don’t know the exact recipe and if I did I wouldn’t tell anyone, but then he puts a few shakes of buffalo sauce on top and it’s amazing. It reminds me of why I married him in the first place.

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What I Failed to Capture on Film

There were moments in my travels where the camera failed me, or I failed the camera. I wasn’t fast enough to load film or grab the camera from my bag, or I was flat-out too shy to risk that moment. I didn’t want to draw attention to myself. I chose to be a passive observer, knowing that the images – the ‘proof’ –  could be lost. I retreated to memory, or the quiet of my journal to record those snapshots. 

Slovenia, near the Hungarian border, a stork in her nest. You could see the outline of her against the setting sun, her long beak tucked into her chest. I couldn’t get over the size of her, balanced on top of two crossed telephone poles. I couldn’t believe at that moment that I was there.

Eastern Slovenia, on the balcony off a room at Flisar guesthouse. The moon was orange and hung so low in the sky that it looked as if it would drop into the field. 

Croatia, getting off the bus at the wrong stop and walking two miles back to a gypsy village to teach English to elementary kids. I was pissed off and cold. I looked off to the left of me and there were fields, flat as the American Midwest littered with signs that had skulls and crossbones painted on them. They marked landmines. It was the first moment I really felt that there had been a war there only 10 years before and I was walking in the aftermath of it. I passed stucco-looking homes with red tiled roofs, laundry stiffening on lines. I never understood this – why put your wet laundry out in the cold? I missed my American dryer, which softened all of my jeans. I passed a gypsy family hovering over the hood of a red Skoda, screaming at each other. They were trying to make the car run, but the battery had died. There were chickens walking across the road. The bus never came.

Vukovar, the most painful and confusing part of my trip. When you first enter Vukovar, you are greeted by an abandoned tank, as if someone had jumped out of it and would return right away, but got sidetracked. Which is probably the case. Or they ran out of gas or died along the way to help, which is more likely what happened. Vukovar was the most heavily hit city in Croatia, and it shows. The buildings look as if they were cut in half. There is only part of a train station, and the trains don’t run there anymore. Maybe things have changed even in the two years since I’ve been there, but I look it up on the Web, and I don’t read about a change. Vukovar is along the Danube River, and suprisingly, a stop on the myriad of Danube River tours that are advertised all over the EU. And right at the stop where tourists are released from their cruise, there was the brand new Hotel Lav. My friend Ari and I were the first Americans to enter the hotel, so we got the grand tour. It had just opened a few days earlier from the day we arrived, and the woman at the front desk was very proud of it. There were no guests since it was January, an off-season for Croatia, and even more so in a part of the world that nobody wants to remember, or that nobody knows. We were lead by the desk clerk through mirrored hallways dimly lit, but very modern. One Ikea-esque room, furnished in blond wood and metal, looked out over a bombed-out warehouse roof along the Danube. “This is our presidential suite,” the woman said.

Lake Balaton, Hungary, a snake shooting through the water. A mother tossed her naked little girl into the lake, coaching her to doggie paddle. A man walked out to the middle and the water still went up to his waist. A 70s era discoteque building on the boardwalk stood faded and silent in the sun. I wondered what it was like to be here during communism, when the country was shut out from the world. 

Ireland, a back road, somewhere in Dingle. I don’t remember any place names in Ireland, just the roads and the pitch blackness when it finally grew dark at 10pm. I loved that it grew dark so late, how you could see stars, or hear voices somewhere out there, but unlike America, it felt safe, like you could be out there for a long time and nobody could find you. And the smell was damp and clean and nothing like home.



On the Train to Ljlubljana
March 4, 2009, 8:27 PM
Filed under: Croatia, Slovenia | Tags: , , , , , , , ,

leaving osijek

Leaving Osijek feels more unreal to me than when I left the States back in the Fall. I spent this last week teaching and hanging out with Andrija and Ivana, and Rebecca, the girl from Belfast. Rebecca helped me teach by reading to the class. Her accent is so sing-song and beautiful. I asked her to keep reading because it gave me comfort, and because the students weren’t accustomed to Irish-English. These last lessons were held in Tenja. Goran, the local teacher, told me I had a gift for teaching, that I was a natural at it. I realized how much I love my language, trying to break it down for others to understand.

Andrija had Rebecca and I to his house for dinner yesterday. Plates piled high with cabbage slaw, roasted chicken, lamb cuts, creamed corn, mashed potatoes, and krempita for dessert. Andrija showed us his insect collection from his studies at the agricultural college. He told me that he loves talking with me, we never run out of things to say. And I thought this is how it was with C, and why I thought I was falling in love with him. Someday I will get it right.

What do I do now? About my family, finding more money, getting my shit together when it comes to relationships. I still don’t know what I want to do when I return to the States in April. I think it feels strange leaving Osijek because until today, I had a plan about where I was going. Now the months are wide open. Complete freedom. The Croatian fields outside the train window are still covered in snow. Blank sheets of white paper. I’m going to miss the border patrol at Magyarboly, who always remembered me because of my Magyar surname, who waved to Rebecca and me as they checked our passports and the train pulled over the border into Beli Manastir. I’m going to miss Goran and his impeccable English. Ketchup flips, Riki bars, and even the cold walks to the Centre za mir, waiting at Gundilica for the traffic cop to wave pedestrians through blinking street lights. I’m going to miss Ivana, her seven brothers, and especially Andrija, who left me with a copy of his favorite childhood book on the train. When I opened it, dinar from the war fluttered into my lap, now worth nothing but to mark the place in my reading.

We just crossed the border into Slovenia, en route to the capital. My heart swelled at the sight of the Alps, houses built into the mountainside. Clouds hugging the peaks. The Soca River is running quick, snow melting from the mountains and into the river bed. There is hardly any snow in the valley, but the land is dry like hay. I imagine myself on the side of one of these roads that I’m watching from the train window, standing at the base of the mountain, staring up at its enormity, feeling small and alive in the face of it. I’m one step closer to home.




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